The Quick and Easy College Cookbook by Adams Media

Author:Adams Media
Language: eng
Format: epub
Publisher: F+W Media
Published: 2016-03-31T16:00:00+00:00

Make Steak Ahead

These steaks can be made a day ahead, wrapped in plastic wrap and refrigerated. Allow the steaks to sit at room temperature for about 15 minutes before cooking for better control of internal temperatures.

Chapter 7

Pork Main Dishes

Pork and Apricot Skewers

Serves 6

11⁄2 pounds boneless pork tenderloin

1 cup apricot preserves

1⁄2 cup apricot nectar

12 dried whole apricots

2 onions

1⁄2 teaspoon dried thyme leaves

Prepare and heat grill. Cut pork into 1" cubes and place in medium bowl. Top with apricot preserves; let stand while preparing remaining ingredients. In small saucepan, combine apricot nectar and dried apricots; bring to a boil over high heat. Reduce heat and simmer for 3 minutes; remove apricots and set on wire rack to cool; pour hot nectar over pork cubes. Cut onions into 6 wedges each.

Drain pork, reserving marinade, and thread pork cubes, onion wedges, and apricots onto 6 metal skewers. Combine the reserved marinade with the thyme leaves in a small pan and bring to a boil over medium-high heat; reduce heat to low and simmer while skewers cook.

Grill skewers, covered, over medium coals for 5 minutes. Turn and brush with some of the simmering marinade. Cover and grill for 5–8 minutes longer, until pork is slightly pink in center and onions are crisp-tender; keep marinade simmering. Serve with the marinade on the side.

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